Colombo Recipe Challenge Held June 10-17, 2011
Atlanta Chefs Put their Skills to the Test to Compete for Italian Wine Brand ATLANTA (May 24, 2011) — Colombo, an authentic Marsala wine brand, offers Atlanta-area restaurants the opportunity to craft...
View ArticleColombo Recipe Challenge Winners Announced
Three Winners Chosen in Marsala Wine Brand Competition Colombo is pleased to announce the June 10-17, 2011 Complimenti del Cuoco: Colombo Recipe Challenge winning lineup. The first place winner of the...
View ArticleWhy Only Cook with Marsala?
So you made your Chicken Marsala. Now what? There are lots of different uses for your bottle of Colombo Marsala. From appetizers, entrées, desserts and even cocktails! My favorite is the Mulled...
View Article5 Tips on Cooking with Wine
1) Never cook with wine you wouldn’t drink: If you care about the other ingredients in your recipe, why would you use a bad wine? Keep in mind…when cooking with wine, the alcohol evaporates and...
View ArticleMarsala, Sherry, Port: What’s the Difference?
What’s the difference and similarities among Marsala, Sherry and Port? They all are fortified wines, but differ in origin, flavor, alcohol by volume levels, and ways of usage. These are among the best...
View ArticleZabaglione Dessert Recipe by Chef Sandra Lotti
Zabaglione (pronunciation – dzaba – jo -ne) is an Italian dessert, or sometimes a beverage, made with egg yolks, sugar, sweet Marsala wine, and sometimes whole eggs. The dessert version is a light...
View ArticleMussels in Marsala & Saffron Sauce
Mussels in Marsala & Saffron Sauce Serves: 4-6 Time: 15-20 minutes Ingredients 2 dozen mussels(cleaned & rinsed) 2 cups Colombo Marsala Sweet 3 tablespoons olive oil 3 tablespoons butter 1...
View ArticleZabaione
Zabaglione (Italian Spelling) Serves: 4-6 Time: 20 minutes Ingredients 6 large egg yolks 120g sugar 1 wine glass of Colombo Marsala Sweet Berries of choice Directions Beat the egg yolks in a Pyrex bowl...
View ArticleZabaione
Zabaione Serves: 4-6 Time: 20 minutes Ingredients 6 large egg yolks 120g sugar 1 wine glass of Colombo Marsala Sweet Berries of choice Directions Beat the egg yolks in a Pyrex bowl and heat over a...
View ArticleMarinated Caprese Salad
Ingredients: 6 ounces fresh mozzarella cheese, cut into small pieces 4-5 roma tomatoes, diced 8-10 fresh basil leaves, finely chopped 2 tablespoons of Colombo Marsala wine (dry) 1/3 cup olive oil 2...
View ArticleMango Salsa
Ingredients: 1/4 teaspoon freshly ground black pepper 1 teaspoon fine sea salt 2 medium mangoes, pitted and diced 1 shallot, finely chopped 3 tablespoons colombo marsala wine (sweet) Chopped fresh...
View ArticleMushroom & Ricotta Pizza
Ingredients: pizza dough (enough for a 13-inch pizza) 10 to 15 mini meatballs (frozen) ricotta cheese (to taste, about 10 tablespoons) 6 oz of fresh mushrooms (roughly chopped) 1 cup pizza sauce 1/2...
View ArticleChicken Marsala
Serves: 4 / Time: 30 minutes Ingredients 1/2 cup of all-purpose flour teaspoon of garlic power teaspoon of salt 1/2 teaspoon of pepper 1/2 teaspoon of dried oregano four boneless, skinless chicken...
View ArticleWild Mushroom Marsala Fettuccini over Parmigiano Crusted Chicken
Ingredients: Sauce 1 Pound “Hen of the Woods Mushrooms” or any wild mushroom 2 tablespoons finely diced garlic 1 cup julienned red onion 1 cup Colombo Marsala 1 cup Chicken Stock 2 cups heavy cream 3...
View ArticleRoasted Pork Shank Marsala with Broccoli Rabe and Roasted New Potatoes
Serves 4 For Pork: 2 pork shanks, cut lengthwise salt and pepper 6 sage leaves, chopped 2 cloves of garlic, chopped 2 sprigs rosemary, just the needles 8 tbs extra virgin olive oil 3 cups Dry Colombo...
View ArticleChicken Piccata with Marsala
Serves: 4 / Prep-time: 20 mins, cook-time: 25 minutes Ingredients 4 boneless chicken breasts, medium size 3 Tbsp of butter 2 Tbsp of Olive oil salt pepper 1 Tbsp of paprika 1/2 C of lemon juice 1...
View ArticlePanna Cotta with Honey and Pine Nuts
Serves: 6 / Prep-time: 3.5 hours, cook-time: 25 minutes Ingredients 4 Tbsp of whole milk 2 Tbsp of gelatin 2 and 1/2 cups of whole milk 2 C of heavy cream 5 cloves garlic diced 1/2 C of sugar 1/4 C of...
View ArticleBacon Wrapped Shrimp in Marsala Sauce
Serves: varied / Prep-time: 2 hours, cook-time: 25 minutes Ingredients 20-30 large shrimp raw, cleaned and peeled 1 lb of bacon 3 Tbs of butter 1 clove of garlic, minced 1/2 C of dry Marsala wine...
View ArticleHazelnut-Crusted Sole with Marsala Sauce
Serves: varied / Prep-time: 1 hour, cook-time: 20 minutes Ingredients 8-10 oz of boneless sole filet 1 cup of panko crumbs 1 cup of raw hazelnuts 1 egg 1 C of milk 2 C of dry Marsala wine 1 C of heavy...
View ArticleColombo Spice Cake
Serves: 12 / Time: 1 hr 15 min. Ingredients 3/4 c. chopped pecans (optional) 1 box yellow cake mix, Duncan Hines 1 (3.4 oz.) pkg. vanilla instant pudding(powder) 1 c. Marsala wine 1/2 c. vegetable oil...
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